I don't know when it started, but I began thinking about food a lot and how to cook it. Then I started thinking about making food for other people and the positive affects it can have on someone. I finally graduated to the idea of opening up a restaurant or some type of food business/cart/truck.
To date, I have only accumulated ideas based on successful restaurants that I have visited and seen on TV or read about.
Unfortunately, I do not have the resources or the funding to start a business.
This does not stop me from dreaming and taking pictures of available properties.
From what I understand of starting a business, it usually takes a large bank loan or group of people to help finance the plan.
Who are these people? How are these groups formed?
What do you know about becoming a restaurateur?