My fall's going well. Leaves don't change color here, but it's finally starting to cool down. Next week might even finally be in the 70s (F). October is my favorite month. I went to a pumpkin patch with my sister on Saturday and bought a pumpkin, and used it to roast pumpkin seeds and make pumpkin butter. It was my first time using a pumpkin to cook (and really I don't cook much at all so it was an experience!) What do you teach overseas?
I'm a lab tech at a food testing lab. I don't test the food or set the samples, though. I make the "bacteria food" that is used to promote the growth of all kinds of pathogens that the main and path lab techs use when setting client samples. By using my "bacteria food" with client samples and incubating it at a nice warm temperature for a long time, we can make sure nothing in the client sample is contaminated (so basically, even though my bacteria food promotes bacteria growth, nothing should grow! If it does, it's not safe for human consumption!) So even though I suck at cooking real food, in a way I spend all day cooking... just not for humans! Lol