The "what did you eat today, and be honest bitches" thread - What did you eat today! - Page 11

The "what did you eat today, and be honest bitches" thread - What did you eat today!

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This is a discussion on The "what did you eat today, and be honest bitches" thread - What did you eat today! within the Health and Fitness forums, part of the Topics of Interest category; Volcano rice kidney beans black beans avocado tomato olive oil with a cup of green tea Rock cod kimchi banana ...

  1. #101

    Volcano rice kidney beans black beans avocado tomato olive oil with a cup of green tea

    Rock cod kimchi banana with a cup of chicken bone broth

    Edamame pasta (24 g of protein per serving in this stuff its crazy) tomatoes mushrooms basil garlic onion tomato sauce with a glass of red wine


    I also take a multi vitamin, d3, fish oil, glutamine, magnesium citrate, bcaas and creatine daily and drink about a gallon of water.

    I had some chocolate ripple before bed.

    2300 calories.
    Last edited by soop; 09-29-2016 at 01:22 PM.

  2. #102

    Today I had barbecue cauliflower wings, two packets of lemongrass ginger instant ramen, four small vegan rugelach cookies and a salted caramel almond milk coffee, and a serving of red bean rosemary soup. :)

    Not necessarily the healthiest day ever but that's okay sometimes.

  3. #103

    Breakfast: Soy Mocha coffee and small Match Green Tea ball

    Lunch: Vegetarian Udon (But with rice noodles instead)

    Dinner: Mashed potatoes and vegetables with a bit of hummus

    And probably will end the day with another cup of coffee.

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  5. #104

    5 wheetabix for breakfast

    Vegetable soup with Tofu

    Just about to have my typical Vegan Milkshake. Chocolate milk with almonds and frozen bananas.

    Tonight I shall have Pasta with Vegan "meat" balls.

    Snacks - Orange, 2 apples, grapes, carrot sticks. Cashews.

  6. #105

    Coffee with coconut milk in the morning.

    Rice with cauliflower for lunch.

    I plan on making caldo de mariscos with crusty artisan bread for dinner.

  7. #106

    Some salmon tartiflette and a ton of muscat and chasselas grape. And a magnum strawberry white. I will eventually eat more tartiflette and grape until tomorrow, where I'll eat more grape and FSM knows what until I buy more grape.

  8. #107

    I reheated a bowl of leftover veggie soup for breakfast, snacked on a fun-size bag of peanut M&Ms, and made a bowl of blueberry oatmeal with raisin and peanut for lunch. Thinking about burritos and pasta for dinner.

  9. #108

    Hard boiled quail eggs with locally produced cheese, lemon and some olive oil; potato chips with chilly flavor; a pear; lunch coming, probably the trout left over night in some lemon, olive oil, salt, pepper and oregano that's going to get in the special pan.
    Last edited by Aarya; 10-01-2016 at 08:18 AM.

  10. #109

    I went to Pita Pit and ordered a pita with falafel, shredded lettuce, onions, tomatoes, mushrooms, seasonings and oil and vinegar. Had a few Sour Cream & Onion chips with it as well.

    I also nibbled on a few of these Raspberry Chia Kind Bars but don't like them that much.

    Beverages = Water and unsweetend tea.

  11. #110

    Breakfast: Skipped, really need to develop habit of having breakfast.
    Lunch: Local Co-op had a Duck & Salad Bowl at a reduced price so grabbed this and had 2 hard boiled eggs.
    Dinner: 2 Pork Chops, Broccoli and Peas (Plenty of) all covered in a sauce consisting of Lentils, tomato and chia seeds


     
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