The "what did you eat today, and be honest bitches" thread - What did you eat today! - Page 88

The "what did you eat today, and be honest bitches" thread - What did you eat today!

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This is a discussion on The "what did you eat today, and be honest bitches" thread - What did you eat today! within the Health and Fitness forums, part of the Topics of Interest category; Breakfast: porridge and cottage cheese + coffee Lunch: Meatballs, vegetables and herb mashed potatoes Night snack before sleep: Green salad ...

  1. #871

    Breakfast: porridge and cottage cheese + coffee
    Lunch: Meatballs, vegetables and herb mashed potatoes
    Night snack before sleep: Green salad with red onions and cucumber and mini tomatoes
    The Disciple thanked this post.

  2. #872

    Breakfast: A bag of popcorn, a few handfuls of cereal and coffee.

  3. #873

    Handful of macademia nuts
    A cheese stick
    Some pork cracklins
    Dehydrated cucumber chips
    8 lemon pepper wings w/ranch dressing
    Matcha and Almond milk drink
    Voyageur thanked this post.

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  5. #874

    Mac and cheese with lots of pepper.

  6. #875

    A salad with lettuce, "red" cabbage (which is actually purple), radishes, celery, and sesame seeds. And no dressing. When I do use dressing, I usually go with Italian, but I like variety, so sometimes a creamy dressing instead. Or something just plain ol' gourmet salad vinegar.

    I'm still hungry so now I'm going to eat half of a cherry-rhubarb pie, thereby spoiling my attempt to maintain good dietary habits.

  7. #876

    I'm nearing the end of my weight loss crusade; been on the Keto diet for 11 months now, and I've lost about 115lbs (52kg) in about a year and a month.

    First thing in the morning (before I went to bed), I had a medium-sized bowl of California medley vegetables, microwaved.

    Woke up hungry, so sis and I went out to eat at Souplantation (Sweet Tomatoes), an all-you-can-eat salad buffet bar. This is kind of like a cheat day for me, though I do well to avoid their pastas, breads and sweets most of the time.
    There, I had two heaping plates of spring mix/romaine salad with some fresh beets, cherry tomatoes, raw cauliflower, broccoli, mushrooms, this awesome sriracha coleslaw, caesar salad (without croutons), an egg, and slimed in creamy garlic dressing (about 3 fluid ounces per ladle). I also had two cup bowls of this asian ginger broth soup and a cup of this pumpkin bisque that I ate with a piece of pizza-esque focaccia bread. For dessert, a bowl of sugar-free chocolate mousse.

    So, sis and I were brimming, but we decided to visit an amusement park for a couple of hours so we could waddle our guts off. Once we got home, I ate 5 beef and cheese roll-ups (5 beef slices, 2 slices of cheese).
    crazitaco thanked this post.

  8. #877

    Recently saw a video of Jordan Perterson and he said that it is best to have very heavy and fatty breakfasts so I thought I'd try that. I have two over medium eggs with two sausage links and some jasmine rice with dried pork. No regrets.
    Judson Joist thanked this post.

  9. #878

    A few GF low fodmap ginger cookies w coffee for breakfast

    Some canned tuna on a flour tortilla with deli mustard for lunch

    A 7 layer burrito from taco bell, a piece of cheesecake, and some pineapple for dinner

  10. #879

    Bagel

    Few bites of a tuna melt and a few cheetos

    A spicy potato soft taco

    Piece of cheesecake and a few bites of onion soup

  11. #880

    Breakfast:It depends on what mom makes me for breakfast,eggs, cereal and milk.
    Lunch:lunch, beef/mutton, cheese dessert.
    Dinner:Potato salad, vegetable salad.


     
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