The "what did you eat today, and be honest bitches" thread - What did you eat today! - Page 91

The "what did you eat today, and be honest bitches" thread - What did you eat today!

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This is a discussion on The "what did you eat today, and be honest bitches" thread - What did you eat today! within the Health and Fitness forums, part of the Topics of Interest category; i thought they were flowers...

  1. #901

    i thought they were flowers

  2. #902

    last thing I ate was porrige

  3. #903

    Quote Originally Posted by ai.tran.75 View Post
    That looks delicious.
    Sophi and ai.tran.75 thanked this post.

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  5. #904

    One (1) chocolate chip cookie
    One (1) raspberry mocha with milk substitute
    Sandwich with turkey, stuffing, & cranberry sauce
    Three (3) mint chocolates filled w/ honey
    Bag of cheesy poofs
    Judson Joist thanked this post.

  6. #905

    Thanksgiving day. Haven't eaten yet. Saving my appetite. We're going to have Cornish hens and caramelized parsnips among other luscious dishes. The parsnips will enhance the Englishness of the meal, which is fitting considering our British Isles heritage.

    Quote Originally Posted by ai.tran.75 View Post
    Purple radishes
    Were they Easter egg radishes by chance?

    I've always wanted to sample those. All radishes are gorgeous and add color, flavor, and important nutrients to any meal. That whole dish has an exquisite presentation like something you'd get at a gourmet restaurant!

    I can't get my friends or their kids to eat radishes (or turnips, parsnips, etc.). Their pallets aren't developed enough to experience the full complexity of flavor that radishes offer, which is one reason I keep prodding them to be more "Open to Experience." They perceive the hint of spiciness on the outside of the radish, but don't pick up on the subtle sweetness on the inside, so they're not able to appreciate the lovely contrast of flavors. Same with turnips.

  7. #906

    Quote Originally Posted by Judson Joist View Post

    Were they Easter egg radishes by chance?

    I've always wanted to sample those. All radishes are gorgeous and add color, flavor, and important nutrients to any meal. That whole dish has an exquisite presentation like something you'd get at a gourmet restaurant!

    I can't get my friends or their kids to eat radishes (or turnips, parsnips, etc.). Their pallets aren't developed enough to experience the full complexity of flavor that radishes offer, which is one reason I keep prodding them to be more "Open to Experience." They perceive the hint of spiciness on the outside of the radish, but don't pick up on the subtle sweetness on the inside, so they're not able to appreciate the lovely contrast of flavors. Same with turnips.
    Yes they’re Easter egg radishes ! It does add flavors!
    What about pickled radishes ? It’s common in my culture to snack on pickled radishes and I know most kids loves it ( I run a family child practice/preschool ) I think most kids and adult would have similar pallets if they were to raise to eat the same things that their parents are eating ( as in from the moment they’re able to chew )


    Sent from my iPhone using Tapatalk
    Judson Joist thanked this post.

  8. #907

    Quote Originally Posted by ai.tran.75 View Post
    Yes they’re Easter egg radishes ! It does add flavors!
    I love the scent of fresh radishes. Makes me feel like I'm in a forest after a rainfall.

    What about pickled radishes?
    I've never bought them pickled, but I've pickled my own before.

    It’s common in my culture to snack on pickled radishes and I know most kids loves it (I run a family child practice/preschool) I think most kids and adult would have similar pallets if they were to raise to eat the same things that their parents are eating (as in from the moment they’re able to chew)
    Totally agreed!
    ai.tran.75 thanked this post.

  9. #908

    I invented the following salad:

    • Bacon
    • Maple syrup
    • Chia seed + combo seed/nut meal mix (chia, pumpkinseed, sunflower seed, almond, etc.)
    • Nutmeg
    • Ground dried ginger
    • Fresh kale
    • Turmeric-almond butter dressing

  10. #909

    Quote Originally Posted by Pippi View Post
    I invented the following salad:

    • Bacon
    • Maple syrup
    • Chia seed + combo seed/nut meal mix (chia, pumpkinseed, sunflower seed, almond, etc.)
    • Nutmeg
    • Ground dried ginger
    • Fresh kale
    • Turmeric-almond butter dressing
    It was the most delicious salad in the world, bitches. Go cry about it!

  11. #910

    Carbs and meats as I am trying to gain weight along with bodybuilding. In other words, I'm trying to bulk up.


     
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