-Biscuits (crackers to the Americans). I like the Jacob's kind. I find that I don't need any toppings, because they taste great on their own.
-Cassava chips. Cassava is a type of tapioca, which is a starch. I used to be a huge potato chip fan, but find most brands too oily or salty. Cassava is a good alternative.
-Multigrain chips. Some people think they taste like rabbit food. But don't knock them till you tried them.
-Dark chocolate. I was a deluded milk and "white chocolate" lover. I was cheated. Cheated, I tell you, betrayed and lied to. But I tried dark chocolate, specifically, 70% dark chocolate**, and I never looked back. Now, I refuse to call those white bars masquerading as chocolate "chocolate". Call them vanilla bars, or white bars, but don't call them chocolate! If you ask me personally, they should be put out of production, because they are lies, made to deceive the minds of innocent little children.
**If you're wondering what the 70% means, it refers to the amount of cocoa mass in the chocolate. If you want to get antioxidents out of your chocolate, the cocoa mass is something you need to look out for. The higher the better. Obviously, since they have a lot of cocoa, 70% and above is quite bitter. But. They. Are. Made. Of. Awesome!!! A tiny piece goes a long way. I've gone up to 85%, and the 30g bar lasted me a week and a half! (BTW, if you think 70% is way too bitter, don't try the 85%, unless you're a masochist.)
-Fruit. I love fruit. Oranges, apples, mangoes, dragon fruit, e.t.c. Fruit aren't even a snack, they're like a staple.