O my, what is there not to like about peanut butter: good protein source, doesn't spoil too quick, goes good with bananas, jelly, jam, raisins, chicken, apples, chocolate, ..ooh and not to mention almond butter, cashew butter, etc. There's a variety of textures, flavors, and levels of 'purity.'Why do you like peanut butter? Do you specifically prefer peanut butter over marzipan? Do you prefer to combine peanut butter with jam or with honey? If jam, what kind?
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