In the US, the renaissance of the subsistence farmer is showing great promise, especially when the plot which is typically a lot smaller than a broadacre farm, is set up as an organic or permaculture example farm. Typically these farms focus on producing multiple types of produce primarily to feed the family, barter for the local community and then value add the left overs for sale as high priced speciality foodstuffs. This model is showing to be profitable enough to live on with multiple streams of income. It bypasses the corporate hedgemony because the value added produce is typically either sold to local restaurants where it fetches a good price and regular demand or direct to customer.
I'm keenly interested in this style of farming and am a bit of a permaculture buff. It's where I get my green thumb from. :wink: And there is an example farms of this style all over Australia popping up as people look for a way to move out of metro zones and back to the land, the simple life, and yes even getting up at dawn to feed the chickens, geese, pigs or whatever. The big advantage of permaculture systems however is they make use of....
- Small plots of land. Typically only 1-20 acres are needed for a permaculture farm.
- Lack of heavy machinery. In fact the use of machinery is discouraged as tractors really compact the soil and damage it's integrity. Instead permaculture systems make use of biology. Don't own a tractor for ploughing, raise pigs and paddock them in small plots to rip up the earth, fertilise the soil, eat the waste products and continue to move them into fallow fields. Eventually you eat the pig. Fowl can also be farmed for the same purpose.
- Symbiosis. You create an ecology that works together and creates a large variety of crops and produce all year round. Which is in total opposition to raising a monocrop and then being at the mercy of whatever the supermarkets wants to pay for your 10,000 heads of lettuce with a shelf life of 1 week.
I read about a micro-farm in an urban plot of 400sqm in size that turned over $20k p.a. in New York (I think) just growing gourmet greens for the local restaurants.
There are also cut flower farms in the US that make on average about $15k p.a. per acre. These are where the general public turn up and cut their own flowers and you charge a set price per stem on checkout.
Here's an interesting story.
Wagtail Urban Farm, Adelaide: Grower Profile - Milkwood - Real Skills for Down to Earth LivingMilkwood – Real Skills for Down to Earth Living
Okay, end know it all lecture. :frustrating: