Duck is what I usually roast at Thanksgiving if I am eating alone with no guests over.Can't decide between duck and salmon.
Microwaves are better for re-heating foods that have already been cooked once.Out of the list, I'd say cod. Easy to make in the microwave. I do love meat and my favorite meat (that's not on the list) would be deer venison. Nothing beats some good venison jerky.
I buy more canned tuna than anything else, but it is for MY CAT -- his favorite food on this Earth.It's had to choose just one in that poll.
My favourites amongst them are chicken, turkey, and hamburger, with an honourable mention to canned tuna which I like to have every now and then on sandwiches or tuna melts (very yummy). I'm not much of a fish guy which is surprising considering where I'm from but I do like some cod and whatnot every now and then.
I voted for hamburger though just because of how versatile it is and how many of my favourite dishes utilize it. If I had a massive supply of hamburger meat in the freezer, I could make so many of my favourite meals. It's a shame though because red minced meat isn't exactly the best for you compared to most of the others but it's so damn irresistible.
Also, honourable mention to bacon and ham.
In Mexico at the various resorts their bacon is less salted and less smoked, so that it tastes more like pork than bacon.One thing I don't get is people's obsession with bacon.
Salmon is definitely my favorite sushi/sashimi meat too.Couldn't choose between salmon and beefsteak.
It depends on how it's prepared. Typically there is nothing better than a med-rare inside, seared outside beefsteak, but if we're talking raw sashimi/nigiri than Salmon wins
These are hard to find anywhere anymore because of their high fat content they are deemed to be very unhealthy to eat.No they're like beef sticks but made with venison. I know in Texas beef sticks aren't big. Not sure if they are in your parts. Basically like skinny sausage sticks you can eat.
Duck breast is very good, yes.The breast is my n°1 choice with french fries. Unless it's stuffed with foie gras, totally overkill.
Yeah, I always thought I hated tuna as a child. Once I had it raw, I wondered why anybody cooked it. lol!Sushi/sashimi tuna is good too, yes.
Much more expensive due to the handling requirements of course.
I have pan fried sashimi tuna and it tastes just like canned then.
Even duck hearts are good. Cook them and then dip it a nice Hoisin-based sauce. Had that in China.Duck breast is very good, yes.
I usually save that for last, or as leftovers, having the wings, legs, thighs, back and neck first. Those are all good too on a duck.