The reason why I like a lot of foods is because of the texture. Screw the taste...I have never had a problem with food texture - as long as it tastes good, I'm there. But it seems like there are many people have issues with food texture. I find that an interesting little quirk.
Yeah - green apples tend to be a lot firmer and crisper. Red apples can get mushy very easily.There's a difference in texture between green apples and red apples?