Breakfast: 1 cup Back to Nature chocolate granola, mixed with 1/2 cup raw almonds and walnuts. Our refrigerator got replaced yesterday so we had almost nothing in the house.
Lunch (after going grocery shopping): Amy's Organic mac and cheese, 2 cups arugula, 1 cup strawberries.
Dinner (currently eating): 2 servings spaghetti (the kind with vegetables in it) cooked with 1 serving TVP, 1 tbsp olive oil Earth Balance, a few mushrooms, 1/2 cup roasted garlic tomato sauce, and 1 tbsp nutritional yeast.
Water to drink with all meals. Now that we have a new refrigerator that can actually regulate its temperature properly, I can actually use our Brita pitcher because it won't freeze the water and ruin the filter like the old one.
Not sure what I will have for dessert, maybe just some rooibos tea and 1 tbsp of raw honey (yes I eat honey by itself as a snack lol).
Overall not too bad, definitely a lot of pasta involved, but two of the meals were vegan! So far I have eaten 2044 calories today including 77g of protein.
Oh yeah I also have to take my vitamins. I take the Alive! women's gummy multivitamin, Now Foods iron supplement, and either Deva flaxseed oil or Source Naturals DHA-EPA omega-3s. All of these are gelatin-free vitamins.