Personality Cafe banner

1 - 20 of 64 Posts

·
Registered
My vehicle is INFP, 9w8. Vroom vroom!!
Joined
·
1,626 Posts
Discussion Starter #1
I really like black beans and cabbage at the moment. But not necessarily at the same time!
 

·
Registered
My vehicle is INFP, 9w8. Vroom vroom!!
Joined
·
1,626 Posts
Discussion Starter #3
hmmm. What if its you? :smug:
Meh... See, I'm just now getting back into strength training, so let me get some more meat on my bones first! I wouldn't serve very many people as is!
 

·
Registered
ENTJ 7w8 sx/so
Joined
·
5,311 Posts
These days, it's avocados in the form of guacamole. It's good for the body and brain.

I'm also really liking loaded cauliflower mashed potatoes, but it's a hassle to make to all the time.

Although I don't really like them all that much, I've been eating more beans lately. A Southwest chicken, beans and tortilla soup will be so much better when the weather becomes a bit cooler. Then there's also a good beef chili. So those're something to look forward to.
 

·
Registered
ISFJ 6w7 sp/so
Joined
·
27,953 Posts
lasagna, pizza, ravioli, spaghetti - I'm really into Italian food for now
 

·
Registered
Joined
·
465 Posts
[HR][/HR]Since it’s summer, chilled noodles with savory and sweet peanut sauce topped with a fried egg white omelette. It’s declicious, healthy, and fortunately very easy to make. My friend’s mom taught me it and now I can’t get enough of her recipes. :laughing:
 

·
Registered
Joined
·
21 Posts
Conchiglioni and strogonoff (not together, of course).

I have sometimes been indulging in conchiglioni as a side dish, so I eat less. And I have not eaten strogonoff since... Gee, I don't even remember. But come Christmas....
 

·
Banned
Joined
·
2,480 Posts
There's so many choices, I'll try to narrow it down to top 10:
Spaghetti, Margherita Pizza, Mac n cheese, Chicken Tetrazzini, Beef Curry, Beef Tacos, Enmoladas, Cheeseburgers, Hash Brown Casserole, & Pecan Crusted Salmon. My mouth is watering & yet I could still go on. :tongue:
 

·
Sharp Cutting Thing
Joined
·
9,675 Posts
Generally whatever I'm making or contemplating making at the moment.

I'm making a salami caprese bruschetta ... thing this week. :tongue: Also still thinking about fermenting my own kimchi, especially after the unqualified success I had with the sauerkraut. Mmmm.
 

·
Registered
Joined
·
24,163 Posts


Have many 'favourites', but this definitely somewhere high on list.​
 

·
Registered
Joined
·
9,816 Posts
i'm crazy about smoked salmon...

i really like spaghetti and belgian fries as well, the usual here... i like stuff like macaroni and so on as well... but... my guilty pleasure food is smoked salmon... I mean ugh... it's so delicious.
 

·
Registered
ISFJ 6w7 sp/so
Joined
·
27,953 Posts
it's not really my favorite,
but I love cheeseburgers, hot dogs, French fries, watermelon, and corn

to me, these are all in the same category of food

you could eat any of them outdoors in the USA and it would be totally normal
 
  • Like
Reactions: Penny

·
Registered
Joined
·
5,036 Posts
Top 10 Countdown...

10) Banana pancakes
9) Dipped Italian beef sandwich with hot giardiniara
8) Steak Tacos
7) BBQ Bacon Cheddar burgers
6) Ribs
5) BBQ Brisket
4) Buffalo Chicken sliders
3) Portillio’s Chili Cheese Dogs
2) Nachos
1) Waffles w/strawberries and whipped cream
 

·
Banned
Joined
·
2,345 Posts
I'm vegan and I go through phases where I lean towards Asian (stir fries with forbidden rice ramen or udon, veggies, tofu and maybe a peanut lime sauce) and others where I lean towards Mexican. Right now I'm pretty crazy about something in my neighborhood called a vegan super nacho burrito. Don't let the word "nacho" fool you - there's no cheese, it refers to crumbled crunchy tortilla chips inside of a bean and rice burrito with guacamole, olives, lettuce, jalapenos and salsa of choice. I never knew something so simple could be so addictive.
 
  • Like
Reactions: ButIHaveNoFear

·
Sharp Cutting Thing
Joined
·
9,675 Posts
So the salami bruschetta thing I made ...

On Monday IIRC I cubed a half-bound block of salami into some leftover vinaigrette from a tasty rotini salad I'd made over the weekend, adding a clove of crushed and diced garlic for flavor. Tuesday I wilted half a bag of spinach and added it to the mixture. I also began separately dicing and masticating a whole tomato with half an onion for sweetness as well as some parsley, basil, and ofc garlic. This morning I mixed the two bowls together and allowed to marry for the day. Then right before serving I added some sunflower kernels for crunch and some sliced mozzarella for color and texture and flavor, serving on thick slices of hearty Italian bread.

It is currently the most delicious thing in the world. :tongue:
 

·
She-Wolf
Joined
·
1,214 Posts
So the salami bruschetta thing I made ...

On Monday IIRC I cubed a half-bound block of salami into some leftover vinaigrette from a tasty rotini salad I'd made over the weekend, adding a clove of crushed and diced garlic for flavor. Tuesday I wilted half a bag of spinach and added it to the mixture. I also began separately dicing and masticating a whole tomato with half an onion for sweetness as well as some parsley, basil, and ofc garlic. This morning I mixed the two bowls together and allowed to marry for the day. Then right before serving I added some sunflower kernels for crunch and some sliced mozzarella for color and texture and flavor, serving on thick slices of hearty Italian bread.

It is currently the most delicious thing in the world. <img src="http://personalitycafe.com/images/smilies/1/tongue.gif" border="0" alt="" title="Tongue" class="inlineimg" />
I’d like to see some photos
 

·
Registered
Joined
·
4,261 Posts
Fave varies by craving. It can be a big bowl of veggies, a perfectly ripened fruit (cherries this year have been to die for), a bloody slab of steak or roast, seafood, wild game or duck. Sometimes, it's a muffin.
 
1 - 20 of 64 Posts
Top